MADE WITH LOVE
Stanford Hills Wines
Stanford is a relatively new wine production area which is showing tremendous potential. The proximity of Stanford Hills Estate to the coast ensures cool sea breezes during the hotter months, allowing the grapes to gently ripen at optimal speed. Winemaker Peter Kastner believes that great wine is produced in the vineyard, and credits the wonderful soil and climate of the region for the quality of the Estate wines. All grapes used are produced on the farm itself and picked by hand to ensure only the best quality grapes are used for annual wine production.
The farm’s first Methode Cap Classique is now available
Wine tasting is offered daily at The Tasting Room restaurant which also serves breakfast, platters and a selection of lunch options which change daily.
The somewhat basic cellar is located in one half of an airplane hangar on the farm. Peter believes in minimal interference during the winemaking process to allow the grapes to express their individual identity.
PETER KASTNER
The Winemaker
Peter and Jami Kastner are the owner-managers, who live on the farm with their two young boys, Jack and Alex (winemakers-in-training). Peter owned a restaurant and Jami a flower export company before 2005, when they sold up and invested with their family into what was then a portion of Weltevrede Farm, with four hectares of Pinotage for small production and one self-catering cottage for rental.
Today the estate is known as Stanford Hills, with 6 wine labels exported to 11 countries, a 100 seater restaurant and accommodation for 57 people. The farm is also a popular venue for weddings and hosts a variety of fun events and outdoor music events including their winter craft beer festival and the Stanford Stumble in November.
Peter has no formal wine training, but has learnt on the job, with what he describes as a pretty steep learning curve! He does most work by hand in the small cellar set in one half of an aircraft hangar on the farm, and believes in minimum interference to allow the grapes to express their own unique characteristics. He believes in the quality of the grapes, which are slow ripening due to the cool sea breezes in the area and carefully managed to give optimum yield. As he says “It’s possible to make a bad wine from good grapes, but there is no way you can make good wine if your grapes aren’t up to scratch.”
Jami manages The Tasting Room, the estate restaurant, where the kids often help out too. She is a published author of Sam and Me and the Hard Pear Tree, published by Jacana, and has recently opened The Butterfly Centre in Stanford. This centre is a non-profit organization offering a variety of beneficial activities for children in the area with special needs.
LOADS OF SCRUMPTIOUS OPTIONS
Eat & Drink
DIY Baskets Delivered To Your Doorstep
Breakfast Baskets
R165 per adult | R 125 per child (0 to 12 yrs)
Ingredients:
Freshly baked croissant served with preserves and butter, homemade muesli, fresh seasonal fruit, Bulgarian yoghurt, honey, eggs, bacon, Erwin’s homemade cheese griller, white and brown bread, milk, and juice.
South African Braai Baskets
R225 per adult | R160 per child (0 to 12 yrs)
Ingredients:
200g beef rump steak, traditional boerewors, chicken kebab, locally produced beetroot and butternut salad, traditional Greek salad, homemade garlic and cheese roll.
Want to buy our wine?
Unleash the essence of Stanford Hills Estate with every sip. Enquire now to explore our diverse wine collection, from bold reds to crisp whites and elegant rosés. Elevate your wine experience and secure your bottles today. Cheers to exceptional moments and unforgettable flavors!
RESTUARANT
Casa Cello At Stanford Hills
Welcome to Casa Cello, guided by the acclaimed chef Jose Marinho. This reimagined venue blends our rich heritage with innovative cuisine, offering a refined dining experience that combines classic favorites with new, inventive dishes. Casa Cello is the perfect setting for both special occasions and casual meals, designed with a welcoming atmosphere for families and friends alike.
Chef Jose Marinho, known for his Portuguese-inspired cuisine and over 40 years of culinary expertise, brings a new level of excellence to Casa Cello. His signature dishes and creative culinary approach promise an exceptional dining experience. With a loyal following and a deep passion for food, Jose Marinho ensures that each meal at Casa Cello is a celebration of flavor and craftsmanship.
At Casa Cello, we are committed to making family gatherings unforgettable. Our menu is thoughtfully designed to cater to all ages, with options that are sure to please both adults and children. The warm, inviting ambiance creates a perfect environment for joyous celebrations and everyday dining alike.
Discover our exciting new menu, featuring fresh, seasonal ingredients and innovative dishes that highlight Jose Marinho’s culinary talent. While some traditional favorites remain, you’ll also experience new flavors that showcase his creativity and dedication. Casa Cello offers breakfast and lunch daily, with plans to extend our hours to evening dining soon. Book your table today by calling 072 639 6135 and experience a meal that’s both delightful and memorable.
GET DIRECTIONS