Our Wines
Stanford Hills Winery produces an award winning Pinotage under the label of Jacksons Pinotage.
The last 3 vintages have all been awarded 4 stars in the John Platter guide. The cool climate of the Stanford mountains and sea breezes ensure that the grapes ripen slowly which contributes to the smooth quality of the wine. The Pinotage is known for it’s earthy cherry and lavender character, with an elegant, long finish.
The grapes are hand picked and selected, to ensure that only the best quality grapes are included in the final product.
In 2005 Sauvignon Blanc and Chardonnay vines were planted, and are expected to produce in 2008.
Stanford Hills Pinotage
Region: Stanford, Walker Bay
Appelation: Walker Bay
Irrigation: Drip
Trellis System: Vertical Shoot Positioning
Soil: Clay and “Koffieklip”
Climate: Cool with winter rainfall
Yield: 6 tons per hectare
Wine making:
Wine Maker: Peter Kastner
Consultant: Niels Verburg
Maceration on skins for 2 days at low temperatures. Fermentation in small lots at temperatures between 24 and 29 degrees Celcius. Matured for 11 months in French Oak.
Wine Maker’s Remarks:
Colour: Dark purple rimmed
Nose: Whiffs of cherry and vanilla
Palate: Full, plummy flavour. Compact fruit and firm
tannins end in a long, lingering finish.
Food: Ideal with roasts, venison, rich meat dishes and
flavourful casseroles.
Alcohol: 14%