Veldfire Cape Blend

FULL BODIED & HINTS OF FYNBOS

Veldfire Cape Blend

Vineyard Information

Cultivar: 65% Shiraz, 35% Pinotage
Region: Walker Bay
Appellation: Stanford Foothills
Irrigation: Complimentary Drip
Trellis System: Vertical Shoot Positioning
Soil: Clay & “Koffieklip” (Ferricrete)
Climate: Cool with winter rainfall

Harvest Information

Type: Hand picked
Date: Feb – Mar 2014
Yield: 8 t/ha

Wine Making

Wine Maker: Peter Kastner
Consultant: Niels Verberg

Grapes were hand selected, crushed and allowed 1 day cold maceration before yeast inoculation. Fermentation was done in small bins, punched down four to five times daily. Fermented between 22 & 30oC until dry on skins. Malo-lactic fermentation completed in tank. Stavin oak segments added and aged for 9 months in tank before blending, filtering and bottling.

Wine Makers Remarks

Colour: Ruby red
Nose: White pepper, dark fruit plums and blackcurrants with hints of Fynbos.
Palate: Soft entry followed by firm tannins giving a rich mouthfeel. Full bodied with a long peppery finish. Moderate astringency and soft tannins.
Food: Steak, Game, curries and rich stews.

Analysis

Alcohol: 13.8%
Residual Sugar: 2.7g/L
Total Acid: 6.0g/L
Free S02: 10mg/L
pH: 3.70

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